A noble treat for gourmets: Lindt Whisky Truffle Eggs are made from the finest dark chocolate and are topped with a creamy whisky truffle filling. The harmonious combination of dark chocolate and aromatic whisky ensures an intense taste experience that is ideal for special occasions. Ideal for Easter baskets, as a gift or for moments of indulgence with a special touch – a highlight for lovers of exquisite chocolate creations.
Ingredients: Sugar, cocoa mass, cocoa butter, Irish cream liqueur (contains MILK), water, whisky (6%), whole MILK powder, invert sugar syrup, pure BUTTERfat, cream powder, skimmed MILK powder, emulsifier (SOY lecithin), flavouring, salt. May contain HAZELNUTS, ALMONDS and other NUTS.
Lindt eggs with whisky truffle filling 108 g
$7.44
Lindt eggs with whisky truffle filling 108g A noble delicacy for gourmets
| Weight | 0.1 kg |
|---|---|
| Brand | Lindt |
| Country | Switzeland |
