Pork, pork fat, nitrite salting mixture (table salt, sodium nitrite), dried garlic, flavor enhancer (E621), flavoring, glucose syrup, dextrose, spices, antioxidant (E301), starter cultures, preservative (E250), noble mold culture. 140g of pork was used per 100g of product.
Hungaria Hungarian salami Hungaria tourist
$14.13
A fermented meat product with a high meat content, characterized by a pleasant aroma of beech wood. Goes well with red wine.
58 in stock
| Weight | 0.4 kg |
|---|---|
| Brand | Hungaria |
| Country | Hungarya |
| Manufacturer | Hungaria |
| Species | salamis |
