Young sprouting plants are rich in vitamins, enzymes, amino acids, minerals and trace elements.
COMPOSITION
contains: Organic radish seeds (Raphanus sativus, Daikon)
Recommended use: Use to garnish baked goods, soups, vegetable or pasta salads. You can also use them to prepare fresh homemade vegetable juice. It is best to consume raw to preserve all the nutrients.
Preparation instructions:
Soaking time: 6-8 hours
Germination time: 4-6 days
Ideal temperature: approx. 20°C
Rinse with water: 2-3 times a day
Harvest at size: 2.5-7cm
