Adzuki beans are a fresh, high-quality legume suitable for direct consumption or as an ingredient in various dishes. They have a delicate, fresh flavor.
Recommended use: Use to decorate pastries, soups, vegetable or pasta salads. Best eaten raw to preserve all nutrients.
Preparation instructions:
Soaking time: 8-12 hours
Germination time: 3-4 days
Ideal temperature: approx. 20°C
Rinse with water: 2-3 times a day
Harvest at size: 1-3cm
Rinse with water before consumption. Sprouts can be stored for 1–2 weeks in the refrigerator at a temperature of up to 12°C.
