Freeze drying of fruit is the process of drying fruit by freezing, which preserves its structure, taste, color and nutritional value. This process, where the fruit is frozen and then dried to remove water, is also called freeze drying.
The advantages of freeze-drying are nutrient retention, long shelf life of the fruit, and low weight, which makes it easier to store and transport. Freeze-drying is popular for making healthy snacks that retain the natural flavor and nutritional value of fresh fruit, but have a much longer shelf life.
Ingredients: 100% freeze-dried strawberry slices.
