They are used as decorative sprinkles for cakes, pastries, desserts, drinks with whipped cream and coffee with milk foam.
It can be used as an addition to mousses, ice cream and creams, which will add crunch, sweetness and chocolate flavor.
Ingredients: cocoa pulp, sugar, rice flour, cocoa fat, emulsifier: soya lecithin (E322), salt,
glazing agent: shellac (E904), starch, glucose syrup.
