Cashews in yogurt sauce 1 kg

Cashew nuts are kidney-shaped seeds. They are highly nutritious – they contain a large amount of protein, vitamins and minerals. They are an excellent source of not only copper, but also phosphorus, magnesium, manganese and zinc. Other beneficial substances include vitamins A, B1 and E and other minerals such as zinc and iron. Cashew nuts also strengthen the nervous system – they reduce depression, nervousness, irritation, support regeneration and reduce fatigue, thanks to their high magnesium content they support the proper functioning of nerves and muscles, improve thinking and memory, support sperm production, and relax muscles during prolonged exertion. The basis of the yogurt topping, like other toppings, is whey powder, high-quality vegetable fats, wheat flour, sugar, dextrose and lecithin. This time the topping is supplemented with yogurt. To achieve a perfectly smooth surface, a small amount of shellac and gum arabic is added to the topping. As with other toppings, the beneficial effects of whey on the human body cannot be overlooked – in addition to containing vitamins B, C and E, magnesium, phosphorus, calcium, sodium and zinc, it also contains important proteins and has an overall very positive effect on the removal of toxic substances from the body, while also supporting kidney function and metabolism in general.