The fruits of pistachio bushes grow in clusters, when the shells crack lengthwise after the fruit ripens, making it easier for us to crack the kernels. Pistachios are an excellent source of protein, carbohydrates, calcium, magnesium, potassium, phosphorus and iron. It is recommended to consume them in combination with fruits and vegetables rich in vitamin C, which increases the absorption of iron in the intestines. Pistachios thus become very important helpers for those who suffer from anemia caused by iron deficiency, but they also help regulate blood pressure, reduce excessive amounts of LDL cholesterol in the blood, and protect against high blood pressure.
Allergens: the product contains nuts and products thereof and may contain peanuts, cereals containing gluten.
Ingredients: pistachios in shell 94.9%, salt, citric acid.
Storage: store in a dry place at a temperature not exceeding 22°C and a relative humidity not exceeding 70%.
