Black tea flavored with flavoring plant parts (pieces of fruit), loose
Composition:
Black tea FBOP, Cornflower 0.25%, Blue mallow 1%, Cranberry 4.25%, Strawberry-Apricot-Pineapple-Papaya aroma
Black tea, due to the production method, during which the leaves of the tea plant undergo fermentation, contains more caffeine than other teas. It can also fully replace a cup of coffee, and compared to coffee, it has the advantage that the effects of caffeine are spread over a much longer period of time. Regular drinking helps improve mood and also reduces cholesterol levels in the blood. Thanks to its slightly bitter taste, it helps to relieve stomach problems. It is a natural source of antioxidants. It is also suitable for diabetics, as it helps to reduce blood glucose levels.
Cornflower helps with eye fatigue. It has a diuretic and choleretic effect. It helps purify the blood and has positive detoxifying properties. It is widely used in kidney disease. It has beneficial effects on digestion and helps with loss of appetite.
Blue mallow, or mallow, has proven effective in treating inflammation of the mucous membranes of internal organs, inflammation of the gastric mucosa, inflammation of the mucous membranes of the stomach, bladder, digestive tract and oral cavity, as well as stomach ulcers.
Cranberry is widely used against urinary tract infections and against stomach, heart and blood vessel diseases. It has one of the greatest antioxidant effects. It helps to lower cholesterol. Widely used as a prevention against lung and bowel cancer.
